We find our lemon tree laden with fruit from about December to May.
The lemons are irregular in size and taste pungent.
For our daily waking up drink, we use them sliced in hot water and honey. When there is a glut of lemons, I make a speedy lemon posset. I just whip about one pint or half a litre of cream. When it is firming up, I add the juice of about six lemons. Sugar is added to taste. I freeze the posset in bags to eat with a sweet tart.
Lemons slices are good for wiping dust off indoor plant leaves too!