Ok, we have used our prickly pear fruit many times in fresh fruit cocktail. However, we have never used the lobes or paddles of prickly pear. Fresh, bright green ones are best. Cut off just above the joint on the stem.
This time, I wash the lobes and remove the thorns. You can gouge them out or rub them with a knife. For the finer thorns, use wire wool and rub it over the lobe (nopales). Try to keep the green skin.Cut off the tough, outer edge of the lobe. Wash and chop or thinly slice a lobe.
You can boil it in water with chopped onions and vinegar.Drain then add it to a dish like an omelette. How did it taste? It tastes of green runner beans.Maybe add some prickly pear lobe to a simple salad of onion, tomatoes and cucumber or perhaps a stir fry.
Mexico-love sombreros and Prickly Pears!