#Try Comforting Celeriac

Celeriac looks unappealing. It’s knobbly and covered in earth. However, it produces a nutty, aromatic flavour. Cut it into wedges and remove the outer layer. Slice the celeriac and potatoes too.

Tortilla (a), Celeriac and Potato

Ready to discard-The top and tail of celeriac with onion skins

Cook the sliced celeriac and potatoes.

Beat together some eggs with seasoning and perhaps a dash of chilli flakes. In the large frying pan fry the chopped onions. Add the egg mixture followed by the cooked vegetables. When it’s set and cooked, the tortilla makes a simple different dish.

Tortilla (b), celeriac and potato

Prepared ingredients ready to combine





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