Find recipes that are just a stir of ingredients which you empty into a container and cook in the oven.
CAKE-After baking, make holes in the base of the cake with a skewer. Wrap your cake in tin foil. After a few weeks add brandy into the holes with a spoon. Wrap up the cake again. Roll out your icing and place it on top of the cake when it’s ready to eat or use the cake as a decoration.
TERRINE-Double the terrine recipes to save time on another day. After cooking, partially freeze them. Make cuts across the terrines, wrap each slice in tin foil and return the slices to the freezer.